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Recipes for Redemption or a Teacher's Survival Manual

The Proof is in the Pudding

Vacations for the first seven or eight years of my life primarily meant visiting my grandparents in Calcutta. My father was in the coal industry and for us the summer holidays, the short Puja break and Christmas was synonymous with Calcutta and good food (otherwise unobtainable in the wilderness of Jharkhand). I would wake up … Continue reading “The Proof is in the Pudding”

The ‘Lau’ Story

The seeds of love for bottle gourd were planted in me pretty early in life. At the risk of being disowned, let me confess that I love lau for its own sake and not because it usually comes with shrimps in the Bengali favourite lau chingri. The niramish (vegetarian) version with coriander leaves and bori … Continue reading “The ‘Lau’ Story”

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